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Korean Burnt Sugar Candy

Korean Burnt Sugar Candy. Scrape the hot, foamy candy from the ladle onto the sugar coated cookie pan. Place a skewer or lollipop stick in the center of the lower part of the candy, 1 inch from the edge.

Dalgona Korean Sponge Candy Recipe Kimchimari
Dalgona Korean Sponge Candy Recipe Kimchimari from cdn.kimchimari.com
1)cook sugar in low heat. Add 1 tbs sugar in a ladle or large spoon. About 2 or 3 seconds, you will see it changed to creamy golden. It is a healthy snack product with no added sugar. Heat the pot over medium high heat until it reaches 340 degrees f.

4)dont caramelize the sugar else the candy will be bitter.

Scrape the hot, foamy candy from the ladle onto the sugar coated cookie pan. Burnt sugar is in minneapolis, minnesota. Some people like it a lot, including me. Meringue lollipops are unique event favors that scream fun and whimsy! Add 2 cups sugar and 1 cup cream to melted sugar and stir until firm ball stage. Eat the top layer of rice with dinner, then pour in water and boil to loosen the golden bits and eat a small bowl of the hot soup as a palate cleanser.

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